steps to prepare award winning Watermelon wedges

Hey Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human existence is eating. Of course, in improvement to in regards to the taste, we must in addition attach importance to health. Eating excellent and healthy foods which have been beneficial regarding the body so that the physique is always in a proper state. Regarding those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Watermelon wedges

You certainly know that the meals you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version together with form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In fact, all you need to know is the basic principles and content of different types of foodstuffs and adjust them to the needs with the body.

And so healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses being an expert within cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Watermelon wedges. This is one of my favorite quality recipes, This time I will make this a little more unique than regular.

Read  easiest way to make ultimate simple Milk dumplings in saffron syrup (gulab jamun)

Attention! ALLERGENS

Ingredients of Watermelon wedges

  • 1/2 small watermelon, skin on
  • 1/2 cup (160g) strawberry jam
  • 200g desiccated coconut

Steps To Make Watermelon wedges


  • Step 1
    Cut watermelon into triangular wedges 2cm thick. Warm jam in a microwave for 30 seconds on high.
  • Step 2
    Spread coconut on a plate or sheet of baking paper. Brush jam over the watermelon flesh, then dip each wedge in coconut.
  • Step 3
    Place coated wedges on a baking paper-lined tray and freeze overnight. Serve chilled.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!