steps to prepare award winning Sweet Potato Casserole with Brown Sugar and Pecans

Hey Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating good and healthy foods which might be beneficial to get the body so that the entire body is always in a proper state. For those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Sweet Potato Casserole with Brown Sugar and Pecans

You certainly know that the foods you consume daily has a wonderful effect on your body health together with standard of living. In fact, healthy food can easily come in a simple version and even form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In reality, all you need to know will be the basic principles and content associated with different types of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone can cook, no need to get cooking courses being an expert throughout cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Sweet Potato Casserole with Brown Sugar and Pecans. This is one of my favorite quality recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENSThis version of classic Southern sweet potato soufflé contains less sugar without sacrificing any of the flavor! It can be frozen ahead of time and baked after thawing.

Ingredients of Sweet Potato Casserole with Brown Sugar and Pecans


  • 2 1⁄2 lbs. sweet potatoes
  • 1 large egg
  • 1 tsp. vanilla
  • 1⁄2 tsp. salt
  • Cooking spray
  • 1⁄2 cup brown sugar
  • 1⁄2 cup all-purpose flour
  • 4 Tbsp. butter, softened
  • 1 1⁄2 cups pecans, chopped

Steps To Make Sweet Potato Casserole with Brown Sugar and Pecans


  • Preheat oven to 400°F. Scrub the sweet potatoes and prick with a fork or knife. Place on a baking sheet and place in a hot oven. Roast for 1 hour, or until a fork or knife slides easily into the center of the potato. Remove from the oven and allow to cool.
  • When the potatoes have cooled, scoop the potatoes from their skins and discard the skins. Mash the sweet potatoes and add the egg, vanilla, and salt. Transfer to a baking dish coated with cooking spray.
  • Preheat oven to 375°F.
  • Combine brown sugar, flour, and butter in a medium bowl. When the mixture resembles wet sand, add the pecans and mix well. Spread the pecan topping over the sweet potatoes. Bake for 40 minutes until the top begins to darken and the center is slightly puffed. Serve hot.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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