Hi Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human life is eating. Of course, in add-on to about the taste, we must as well attach importance to health. Eating great and healthy foods which are beneficial with regard to the body so that the body is always in a fit state. Intended for those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food may come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different different types of foodstuffs and adjust these people to the needs in the body.
And so healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone can cook, no need to get cooking courses to get an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Stuffed Cabbage in Tomato Sauce. This is one of my personal favorite tested recipes, This time I will make this a little more unique than regular.
Attention! ALLERGENSAlso known as cabbage rolls, depending upon where you come from, high-fiber cabbage is stuffed with lean meat, with more fiber in the whole grains and brown rice.
Ingredients of Stuffed Cabbage in Tomato Sauce
- 12 large cabbage leaves
- 1 cup cooked brown rice
- 1⁄4 cup currants
- 1⁄4 cup toasted hazelnuts
- 1⁄4 cup minced onion
- 3⁄4 tsp. salt
- 1⁄8 tsp. ground black pepper
- 3⁄4 lb. ground pork
- 1⁄2 lb. ground beef
- 1 Tbsp. olive oil
- 2 cups tomato sauce
- 2 garlic cloves, finely minced
Steps To Make Stuffed Cabbage in Tomato Sauce
Blanch the cabbage leaves in boiling water for 4 minutes. Remove and lay flat on a tray. Chill in the refrigerator.
Combine the cooked brown rice, currants, hazelnuts, onion, salt, and pepper in a bowl. Add ground pork and beef and mix well.
Remove cabbage leaves from the refrigerator and blot with paper towels. Place about 1⁄4 cup meat mixture on each cabbage leaf. Fold in sides and then roll up leaf to completely enclose filling.
Heat the olive oil in a skillet. Add the tomato sauce, garlic, and brown agave syrup and stir to combine.
Place the cabbage rolls in the tomato sauce, seam sides down. Spoon some of the sauce over the rolls, cover.
Cook over medium-low heat for 1 hour. Reduce heat to low and simmer for an additional 20 minutes, adding a little water if needed. Serve hot.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, make sure you discuss it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!