steps to prepare award winning Sauteed asparagus with caramelised balsamic walnuts

Hi Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in supplement to about the taste, we must likewise attach importance to health. Eating good and healthy foods which are beneficial to get the body so that the physique is always in suitable state. Intended for those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Sauteed asparagus with caramelised balsamic walnuts

You certainly know that the meals you consume daily has a wonderful effect on your body health together with quality lifestyle. In fact, healthy food could come in a simple version together with form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know can be the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs from the body.

And so healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses to be an expert in cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Sauteed asparagus with caramelised balsamic walnuts. This is one of the best formulas, This time I will make it a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Sauteed asparagus with caramelised balsamic walnuts

  • 20g butter, chopped
  • 2 bunches asparagus, trimmed, halved lengthways
  • 2 garlic cloves, thinly sliced
  • 1/4 cup walnuts
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons brown sugar
  • 60g baby rocket
  • 1/4 cup shaved parmesan
  • Zest of 1 lemon, to serve

Steps To Make Sauteed asparagus with caramelised balsamic walnuts


  • Step 1
    Melt butter in a large frying pan over medium-high heat. Add asparagus and garlic. Cook, tossing, for 2 to 3 minutes or until asparagus is just tender and 54 garlic is golden. Season with salt and pepper. Transfer to a plate. Cover with foil to keep warm.
  • Step 2
    Add walnuts, vinegar, sugar and 1 tablespoon water to pan. Cook, stirring, for 1 to 2 minutes or until sugar has caramelised and walnuts are coated. Roughly chop.
  • Step 3
    Arrange rocket and asparagus on a serving plate. Top with walnut mixture, parmesan and lemon zest. Serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, make sure you discuss it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!