steps to prepare award winning Rockmelon and cucumber ice-blocks

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human existence is eating. Of course, in inclusion to concerning the taste, we must as well attach importance to health. Eating fine and healthy foods which have been beneficial regarding the body so that the physique is always in a fit state. Regarding those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Rockmelon and cucumber ice-blocks

You certainly know that the meals you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version plus form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content of different varieties of foodstuffs and adjust all of them to the needs from the body.

Thus healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone can cook, no need to have cooking courses to become an expert throughout cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Rockmelon and cucumber ice-blocks. This is one of my favorite dishes, This time I will make it a little more unique than common.

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Attention! ALLERGENS

Ingredients of Rockmelon and cucumber ice-blocks

  • 1/2 cup (110g) caster sugar
  • 20g ginger, sliced
  • 2 tablespoons lemon juice
  • 600g rockmelon, seeded, peeled, chopped
  • 1/2 continental cucumber, thinly sliced

Steps To Make Rockmelon and cucumber ice-blocks


  • Step 1
    Combine the sugar, ginger and 3/4 cup (185ml) water in a small saucepan. Cook over high heat, stirring, until the sugar dissolves. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins or until the mixture thickens slightly. Remove from heat. Stir in the lemon juice. Set aside to cool. Remove and discard the ginger.
  • Step 2
    Place the rockmelon and cooled ginger syrup in a food processor and process until smooth.
  • Step 3
    Place the cucumber in 1/3-cup (80ml) iceblock moulds. Pour in the rockmelon mixture. Place in the freezer for 1 1/2 hours. Insert iceblock sticks. Return to the freezer for a further 6 hours or overnight or until set.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page in your browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!