steps to prepare award winning Roast vegetable hash pies

Hello Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in add-on to regarding the taste, we must likewise attach importance to health. Eating excellent and healthy foods which might be beneficial for the body so that the system is always in suitable state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Roast vegetable hash pies

You certainly know that the food you consume daily has a great effect on your body health together with standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust these people to the needs with the body.

So healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to get an expert throughout cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Roast vegetable hash pies. This is one of the best formulas, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains milk , egg and lactose.

Ingredients of Roast vegetable hash pies

  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 2 teaspoons dried oregano
  • 2 tablespoons dill, chopped
  • 2 tablespoons parmesan, grated
  • 800g leftover roast vegetables, roughly chopped (see Notes)
  • 1/3 cup (80ml) olive oil
  • 100g feta, crumbled
  • Mint leaves, to serve

Steps To Make Roast vegetable hash pies


  • Step 1
    Preheat oven to 200C. Lightly beat 2 eggs in a bowl with cinnamon, nutmeg, oregano, dill and parmesan. Season and gently stir in the roast vegetables. Divide the mixture among four 300ml pie pans and lightly press to flatten. Drizzle with 2 tbs oil and bake for 25 minutes or until lightly crispy on top.
  • Step 2
    Meanwhile, heat remaining 2 tbs oil in a frypan over medium heat. Fry remaining 4 eggs for 3 minutes or until sides are crispy but yolks are still runny. Serve on top of pies with feta and mint leaves.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, be sure to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!