steps to prepare award winning Roast chickpea and broccoli Buddha bowl with tahini dressing

Hi Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human living is eating. Of course, in improvement to in regards to the taste, we must furthermore attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the system is always in a fit state. To get those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.

Roast chickpea and broccoli Buddha bowl with tahini dressing

You certainly know that the meals you consume daily has an excellent effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is definitely the basic principles and content involving different forms of foodstuffs and adjust all of them to the needs on the body.

Consequently healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Roast chickpea and broccoli Buddha bowl with tahini dressing. This is one of my personal favorite formulas, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , peanuts and tree nuts.

Ingredients of Roast chickpea and broccoli Buddha bowl with tahini dressing

  • 2 x 400g cans chickpeas, rinsed, drained
  • 1 large (about 450g) head broccoli, trimmed, cut into florets
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 4 eggs
  • 1 small bunch watercress, leaves picked
  • 200g grape tomatoes, halved
  • 4 radishes, thinly sliced
  • Baby herbs, to serve (optional)

Steps To Make Roast chickpea and broccoli Buddha bowl with tahini dressing


  • Step 1
    Preheat the oven to 200C/180C fan forced. Line a large baking tray with baking paper. Place the chickpeas and broccoli on the prepared tray. Sprinkle with the cumin and garam masala. Spray lightly with olive oil. Roast for 15 minutes or until the broccoli is tender and chickpeas are golden.
  • Step 2
    Meanwhile, place the eggs in a saucepan and cover with cold water. Bring to the boil over medium heat. Reduce the heat to low and simmer for 4 minutes for soft yolks. Refresh under cold running water. Drain. Peel and halve the eggs.
  • Step 3
    For the tahini dressing, stir the ingredients in a bowl until smooth.
  • Step 4
    Divide the chickpeas, broccoli, watercress leaves, tomato and radish among serving bowls. Top each with egg, drizzle with dressing and sprinkle with herbs, if using.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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