steps to prepare award winning Praline

Hi there Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in supplement to with regards to the taste, we must likewise attach importance to health. Eating great and healthy foods that are beneficial intended for the body so that the human body is always in suitable state. To get those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Praline

You certainly know that the food you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version together with form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is definitely the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs with the body.

Thus healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses to get an expert inside cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Praline. This is one of my favorite recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains peanuts , tree nuts and sesame.

Ingredients of Praline

  • 250g whole almonds
  • Vegetable oil, for greasing
  • 220g (1 cup) sugar
  • 60mls (1/4 cup) water

Steps To Make Praline

Method

  • Step 1
    Preheat oven to 180°C.
  • Step 2
    Spread almonds over a baking tray and toast in preheated oven for 5-8 minutes or until aromatic. Remove from oven and cool.
  • Step 3
    Brush a flat baking tray with vegetable oil to lightly grease. Spread the toasted almonds evenly over the greased tray.
  • Step 4
    Combine the sugar and water in a small, heavy-based saucepan. Stir over low heat until the sugar dissolves. Bring to the boil and cook, without stirring, for 10-15 minutes or until golden. Remove immediately from the heat and allow the bubbles to subside. Pour over the almonds on the baking tray. Cool completely.
  • Step 5
    Break toffee into small pieces and place on a chopping board. Roll a rolling pin over the toffee to coarsely crush. (Alternatively, process in a food processor until coarsely crushed.) Store in an airtight container

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, make sure you share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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