steps to prepare award winning Pot-roast chicken with garlic and thyme

Hello there Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human living is eating. Of course, in add-on to in regards to the taste, we must likewise attach importance to health. Eating good and healthy foods which can be beneficial intended for the body so that the body is always in a fit state. With regard to those of you who still including to consume fast food, I recommend to stop and start cooking by yourself.

Pot-roast chicken with garlic and thyme

You certainly know that the meals you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs from the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Pot-roast chicken with garlic and thyme. This is one of my personal favorite formulas, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Pot-roast chicken with garlic and thyme

  • 1.4kg chicken pieces on the bone
  • 2 tbs plain flour
  • 2 tbs olive oil
  • 2 leeks, pale section only, thinly sliced
  • 300g cup mushrooms
  • 1 cup (250ml) dry white wine
  • 2 tsp Continental Superb Stock – Chicken Powder
  • 2 cups (500ml) boiling water
  • 1 tbs tomato paste
  • 1 tbs wholegrain mustard
  • 12 garlic cloves, unpeeled
  • 12 thyme sprigs
  • Mashed potato, to serve
  • Green beans, to serve

Steps To Make Pot-roast chicken with garlic and thyme


  • Step 1
    Preheat oven to 160°C. Place the chicken and flour in a bowl. Toss to coat. Heat half the oil in a heavy-based casserole pan over medium heat. Add half the chicken. Cook for 2-3 mins each side or until golden. Transfer to a plate. Repeat with the remaining chicken.
  • Step 2
    Heat the remaining oil in the pan. Add the leek and mushrooms. Cook, stirring, for 2 mins or until leek softens. Add the wine and cook, scraping the base of the pan, for 1 min. Add the stock powder, boiling water, tomato paste, mustard, garlic and half the thyme. Stir to combine. Return the chicken to the pan. Cover and bake for 1 1/4 hours or until the chicken is cooked through. Uncover and bake for a further 15 mins or until the sauce thickens. Season with a little extra stock powder, if necessary.
  • Step 3
    Serve the chicken mixture with mashed potato, green beans and remaining thyme.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, make sure you discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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