steps to prepare award winning Penne with chorizo and creamy tomato sauce

Hello there Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human existence is eating. Of course, in supplement to with regards to the taste, we must likewise attach importance to health. Eating excellent and healthy foods which might be beneficial for the body so that the entire body is always in a fit state. With regard to those of you who still including to consume fast food, I suggest to stop and start cooking on your own.

Penne with chorizo and creamy tomato sauce

You certainly know that the food you consume daily has an excellent effect on your body health and quality of life. In fact, healthy food can easily come in a simple version in addition to form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs in the body.

So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses to become an expert within cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Penne with chorizo and creamy tomato sauce. This is one of my favorite formulas, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low sugar , gluten , milk and soy.

Ingredients of Penne with chorizo and creamy tomato sauce

  • 400g penne rigate
  • 1 tablespoon olive oil
  • 2 (250g) chorizo sausages, halved lengthways, chopped
  • 100g rindless shortcut bacon rashers, chopped (for child-friendly version – see notes)
  • 1 medium red onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 cups tomato passata sauce
  • 1/2 cup light thickened cream
  • 25g baby spinach (for child-friendly version – see notes)
  • 3/4 cup grated reduced-fat mozzarella cheese (for child-friendly version – see notes)
  • 30g baby rocket

Steps To Make Penne with chorizo and creamy tomato sauce


  • Step 1
    Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  • Step 2
    Meanwhile, heat 1 teaspoon oil in a non-stick frying pan over medium heat. Add chorizo. Cook, stirring, for 4 to 5 minutes or until crisp. Place on a plate lined with paper towel. Wipe pan clean. Return to medium heat. Add 1 teaspoon oil to pan. If making children’s version, cook bacon for 3 minutes or until golden. Place on a plate lined with paper towel.
  • Step 3
    Heat remaining oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until tender. Add tomato sauce and cream. Season with salt and pepper. Stir to combine. Return pasta to pan. Cook, stirring, for 4 to 5 minutes or until heated through.
  • Step 4
    Add chorizo to remaining pasta in pan. Cook, stirring, for 2 minutes or until heated through. Remove from heat. Add rocket. Toss to combine. Spoon pasta into bowls. Season with pepper. Serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, be sure to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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