steps to prepare award winning Mussels Mariniere

Hello there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating fine and healthy foods which might be beneficial for the body so that the physique is always in suitable state. For those of you who still including to consume fast food, I suggest to stop and start cooking on your own.

Mussels Mariniere

You certainly know that the food you consume daily has a fantastic effect on your body health together with quality of life. In fact, healthy food may come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust all of them to the needs in the body.

So healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Mussels Mariniere. This is one of my personal favorite dishes, This time I will make this a little more unique than regular.

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Attention! ALLERGENSThis is a thick, creamy stew. It’s absolutely delicious and perfectly quick and simple to make.

Ingredients of Mussels Mariniere


  • 1⁄2 cup finely chopped onion
  • 2 Tbsp. butter
  • 2 Tbsp. cornstarch
  • 1 cup dry white wine
  • 1⁄2 cup chopped celery tops
  • 3 1⁄2 lbs. mussels, scrubbed
  • 1 cup heavy cream
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. freshly ground black pepper
  • Juice of 1⁄2 lemon
  • 1⁄2 cup fresh chopped Italian flat-leaf parsley

Steps To Make Mussels Mariniere


  • Sauté the onion in the butter until soft. Work in the cornstarch. Whisk in the white wine and add the celery tops. Mix and bring to a boil.
  • Pour in the prepared mussels. Cover and continue to boil. After 2 minutes, stir to bring the bottom ones up.
  • Have a large serving bowl on the side of the pot. Remove mussels as they open.
  • When all of the mussels are open and removed from the pot, reduce heat and add the cream. Heat but do not boil. Add salt and pepper.
  • Pour over the mussels; sprinkle with lemon juice and parsley. Serve in warm bowls with a big bowl for the shells.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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