Hey Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human life is eating. Of course, in add-on to about the taste, we must furthermore attach importance to health. Eating good and healthy foods which have been beneficial with regard to the body so that the physique is always in suitable state. Regarding those of you who still including to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the food you consume daily has an excellent effect on your body health plus quality of life. In fact, healthy food may come in a simple version together with form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content involving different different types of foodstuffs and adjust them to the needs from the body.
So healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Microwave strawberry conserve. This is one of my favorite recipes, This time I will make it a little more unique than regular.
Attention! ALLERGENS Contains Vegetarian and Vegan.
Ingredients of Microwave strawberry conserve
335g (1 1/2 cups) white sugar
2 x 250g punnets strawberries, washed, hulled, quartered
250ml (1 cup) water
1 lemon, halved, juiced, halves reserved
Steps To Make Microwave strawberry conserve
Step 1Warm the sugar in a large microwave-safe bowl on High/ 800watts/100% for 4-5 minutes.
Step 2Place the strawberry, water, lemon juice and 1 reserved lemon half in a large microwave-safe bowl. Cook on High/800watts/100% for 5 minutes or until the strawberry is soft (you should still have chunks of fruit in the mixture).
Step 3Add the warm sugar to the fruit mixture and stir until well combined. Cook on High/800watts/100% for 20-25 minutes or until the jam reaches setting point. Set aside for 3 minutes or until bubbles subside.
Step 4Ladle hot jam through a funnel into clean, dry jars and seal. Invert for 2 minutes, then turn jars upright. Set aside to cool. Label, date and store in a cool, dark place away from direct sunlight until ready to use.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!