steps to prepare award winning Mexican rissoles

Hi there Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human living is eating. Of course, in supplement to with regards to the taste, we must likewise attach importance to health. Eating good and healthy foods which are beneficial regarding the body so that the physique is always in a proper state. To get those of you who still including to consume fast food, I recommend to stop and start cooking by yourself.

Mexican rissoles

You certainly know that the foods you consume daily has an excellent effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version and form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content regarding different sorts of foodstuffs and adjust all of them to the needs in the body.

Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone can cook, no need to get cooking courses to get an expert throughout cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Mexican rissoles. This is one of the best tested recipes, This time I will make that a little more unique than typical.

Read  simple way to make any night of the week Prawns with lime and basil

Attention! ALLERGENS Contains gluten , soy , sesame and wheat.

Ingredients of Mexican rissoles

  • 400g beef mince
  • 1 small brown onion, finely chopped
  • 2 tablespoons taco seasoning
  • 125g can four bean mix, drained, rinsed
  • Tortillas, to serve
  • Taco sauce, to serve
  • Sour cream, to serve
  • Shredded iceberg lettuce, to serve

Steps To Make Mexican rissoles


  • Step 1
    Combine mince, onion, seasoning and beans in a large bowl. Using clean hands, shape mixture into eight 2cm-thick rissoles. Place on a plate.
  • Step 2
    Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 4 minutes each side or until cooked through.
  • Step 3
    Serve in tortillas with taco sauce, sour cream and lettuce.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, be sure to share it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!