steps to prepare award winning Meringue pops

Hello Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human life is eating. Of course, in inclusion to in regards to the taste, we must furthermore attach importance to health. Eating very good and healthy foods that are beneficial with regard to the body so that the system is always in a proper state. To get those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Meringue pops

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food may come in a simple version together with form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know can be the basic principles and content of different different types of foodstuffs and adjust them to the needs with the body.

And so healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to get an expert throughout cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Meringue pops. This is one of my personal favorite quality recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains milk , egg and lactose.

Ingredients of Meringue pops

  • 3 egg whites
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla essence
  • Red food colouring
  • Coles Create & Bake Pink & White Decorating Hearts, to decorate
  • Coles Create & Bake Silver Cachous, to decorate
  • Coles Create & Bake Pink Pearls, to decorate
  • Coles Create & Bake White Pearls, to decorate
  • 50g white eating chocolate, melted

Steps To Make Meringue pops


  • Step 1
    Preheat oven to 120C or 100C fan forced. Line 2 baking trays with baking paper.
  • Step 2
    Use an electric mixer to beat the egg whites until stiff peaks form. Add sugar and beat for 8-10 mins or until sugar dissolves. Add vanilla and beat until combined. Add a few drops of food colouring (see Notes).
  • Step 3
    Use a piping bag fitted with a 2cm fluted nozzle to pipe twelve 5cm-6cm discs of meringue mixture, about 3cm apart, on prepared trays. Sprinkle with decorations. Bake for 1 hr or until firm. Turn off oven. Leave in oven, with door ajar, for 1 hr to cool.
  • Step 4
    Pipe a little chocolate onto the back of each meringue and attach iceblock sticks. Set aside until set.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, be sure to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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