steps to prepare award winning Malaysian kari kay curry

Hello there Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human life is eating. Of course, in inclusion to with regards to the taste, we must in addition attach importance to health. Eating excellent and healthy foods which can be beneficial for the body so that the entire body is always in a fit state. To get those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Malaysian kari kay curry

You certainly know that the meals you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs of the body.

So healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to get cooking courses to be an expert throughout cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Malaysian kari kay curry. This is one of my favorite quality recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and fish.

Ingredients of Malaysian kari kay curry

  • 2 tablespoons rice bran oil
  • 4 skinless chicken thigh cutlets
  • 1 brown onion, halved, cut into thin wedges
  • 1/4 cup Malaysian Kapitan curry paste
  • 1 cinnamon stick
  • 1 cup coconut milk
  • 2 large red delight potatoes, peeled, cut into 4cm pieces
  • 1 large carrot, halved lengthways, thickly sliced diagonally
  • Rice bran oil spray
  • 4 roti
  • Coriander sprigs, to serve

Steps To Make Malaysian kari kay curry


  • Step 1
    Heat 1/2 the oil in a large, heavy-based saucepan over medium-high heat. Add chicken. Cook for 2 to 3 minutes, each side, or until browned. Transfer to a plate.
  • Step 2
    Add remaining oil to pan. Add onion. Cook for 5 minutes or until softened. Add curry paste and cinnamon stick. Cook for 2 minutes or until fragrant. Return chicken to pan. Stir to coat. Add coconut milk and 3/4 cup water. Bring to the boil. Add potato and carrot. Reduce heat to low. Simmer, covered, for 20 to 25 minutes or until chicken is cooked through and vegetables are tender.
  • Step 3
    Meanwhile, heat a large frying pan over medium heat. Spray both sides of 1 roti with oil. Add to pan. Cook for 1 to 2 minutes each side or until warmed through. Transfer to a plate. Cover to keep warm. Repeat with oil and remaining roti.
  • Step 4
    Divide curry among 4 serving bowls. Sprinkle with coriander. Serve with roti.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, be sure to share it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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