steps to prepare award winning Lamb stroganoff

Hello Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human living is eating. Of course, in add-on to concerning the taste, we must likewise attach importance to health. Eating great and healthy foods which have been beneficial intended for the body so that the system is always in suitable state. To get those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.

Lamb stroganoff

You certainly know that the food you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food could come in a simple version and even form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different varieties of foodstuffs and adjust these people to the needs on the body.

And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to consider cooking courses to get an expert in cooking, just know the recipe and even try to practice it. Today wish going to make something special, Lamb stroganoff. This is one of my favorite tested recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , High protein and gluten.

Ingredients of Lamb stroganoff

  • 2 teaspoons olive oil
  • 500g lamb leg steaks, thinly sliced diagonally
  • 1 brown onion, finely chopped
  • 250g button mushrooms, sliced
  • 185ml can Carnation light & creamy evaporated milk
  • 2 tablespoons tomato sauce
  • 2 tablespoons worcestershire sauce
  • Cooked fettuccine, to serve
  • 1/3 cup roughly chopped fresh flat-leaf parsley (optional), to serve

Steps To Make Lamb stroganoff


  • Step 1
    Heat oil in a large, non-stick frying pan over medium heat. Add one-third of the lamb and cook, for 2 minutes or until browned. Transfer to a large plate. Repeat, in 2 more batches, with the remaining lamb.
  • Step 2
    Add onion and mushrooms to frying pan and cook over a medium-high heat until golden brown. Return meat to pan with evaporated milk. Add tomato sauce and worcestershire sauce. Bring to the boil. To serve, spoon pasta onto serving plates. Top with stroganoff and sprinkle with parsley.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!