steps to prepare award winning Lamb kofta mini burgers with haloumi

Hey Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in supplement to regarding the taste, we must furthermore attach importance to health. Eating good and healthy foods which might be beneficial for the body so that the physique is always in a proper state. Regarding those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Lamb kofta mini burgers with haloumi

You certainly know that the meals you consume daily has a fantastic effect on your body health and quality of life. In fact, healthy food can come in a simple version plus form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs on the body.

And so healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Lamb kofta mini burgers with haloumi. This is one of my favorite formulas, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and wheat.

Ingredients of Lamb kofta mini burgers with haloumi

  • 400g lamb mince
  • 2 clove garlic, crushed
  • 1/2 onion, grated
  • 1 teaspoon all spice
  • 1 teaspoon cinnamon
  • 1/4 cup dried currants
  • 1/2 cup chopped parsley
  • 250g haloumi, thinly sliced
  • 8 dinner rolls or small bread rolls, toasted
  • 2 teaspoons olive oil
  • 250g grape tomatoes or cherry tomatoes, diced
  • 1/2 cup parsley, roughly chopped
  • 1/2 cup mint, roughly chopped
  • 1/2 red onion, finely diced
  • 1 teaspoon olive oil
  • 1 cup natural yoghurt or Greek yoghurt
  • 1 garlic clove, crushed
  • 1/2 lemon, juice only
  • 1/2 cup cucumber, grated

Steps To Make Lamb kofta mini burgers with haloumi


  • Step 1
    To make the kofte, combine mince, garlic, onion, all spice, cinnamon, currants, parsley and a pinch of salt in a large mixing bowl, stir well to combine, then shape into small golf-ball-sized meatballs and flatten slightly.
  • Step 2
    Heat olive oil in a large frying pan over medium-high heat, when oil is hot add kofte and fry on both sides for about 10 minutes, until golden brown and cooked through.
  • Step 3
    To make the tomato salsa, combine tomatoes, parsley, mint, red onion olive oil and a pinch of salt in a mixing bowl and stir. Set aside
  • Step 4
    To make the yoghurt sauce, add yoghurt, garlic, lemon juice, cucumber and salt in a mixing bowl, stir and taste, set aside.
  • Step 5
    To cook haloumi, add a little olive oil to a hot frying pan, add haloumi and cook for a minute or so on each side until golden.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, make sure you promote it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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