steps to prepare award winning Indian lamb rissoles

Hi there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in inclusion to concerning the taste, we must furthermore attach importance to health. Eating fine and healthy foods which might be beneficial for the body so that the entire body is always in a fit state. Intended for those of you who still enjoy to consume fast food, I suggest to stop and start cooking by yourself.

Indian lamb rissoles

You certainly know that the food you consume daily has a fantastic effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs of the body.

Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses for being an expert inside cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Indian lamb rissoles. This is one of the best tested recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains Low carb , gluten , peanuts , tree nuts and milk.

Ingredients of Indian lamb rissoles

  • 750g lamb mince
  • 1 cup fresh white breadcrumbs
  • 1 brown onion, grated
  • 1 lemon, rind finely grated, juiced
  • 1/4 cup mild curry paste
  • 1 egg, lightly beaten
  • 2/3 cup mint leaves, finely chopped
  • 2/3 cup natural yoghurt
  • 1 Lebanese cucumber, finely diced
  • Olive oil cooking spray
  • 4 naan breads, halved
  • 100g baby spinach leaves, to serve

Steps To Make Indian lamb rissoles


  • Step 1
    Combine mince, breadcrumbs, onion, lemon rind, curry paste, egg and half the mint in a large bowl. Season with pepper. Using clean hands, mix until well combined. Using 1/4 cup mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
  • Step 2
    Combine yoghurt, cucumber, remaining mint and 1 tablespoon lemon juice in a small bowl. Season with salt and pepper. Refrigerate until ready to serve.
  • Step 3
    Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Transfer to a plate and cover to keep warm.
  • Step 4
    Spray both sides naan with oil. Barbecue for 1 to 2 minutes each side or until toasted. Serve rissoles with toasted naan, minted yoghurt and spinach.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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