steps to prepare award winning Classic Pumpkin Pie

Hello Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in add-on to regarding the taste, we must furthermore attach importance to health. Eating good and healthy foods which have been beneficial to get the body so that the entire body is always in a fit state. For those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Classic Pumpkin Pie

You certainly know that the meals you consume daily has a great effect on your body health and quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know will be the basic principles and content associated with different forms of foodstuffs and adjust these people to the needs from the body.

So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to acquire cooking courses to get an expert throughout cooking, just know the recipe plus try to practice it. Today wish going to make something special, Classic Pumpkin Pie. This is one of the best quality recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENSFilled with warm spices and creamy pumpkin, this traditional pie is a perfect ending to a Thanksgiving or holiday meal.

Ingredients of Classic Pumpkin Pie


  • 3⁄4 cup sugar
  • 1 tsp. ground cinnamon
  • 1⁄4 tsp. ground allspice
  • 1⁄4 tsp. ground cloves
  • 1⁄8 tsp. fresh grated nutmeg
  • 1⁄2 tsp. salt
  • 2 eggs
  • 1 can pumpkin purée (15 oz.)
  • 1 can evaporated milk (12 oz.)
  • 1 pie shell (9 inches), unbaked

Steps To Make Classic Pumpkin Pie


  • Heat the oven to 425°F.
  • In a large bowl, whisk together the sugar, cinnamon, allspice, cloves, nutmeg, and salt, until well combined. Add the eggs, pumpkin, and evaporated milk and whisk until smooth. Pour the mixture into the prepared pastry crust and place on a baking sheet.
  • Bake in the lower third of the oven for 15 minutes, then reduce the heat to 350°F and bake for an additional 40 to 45 minutes, or until the filling is set at the edges and just slightly wobbly in the center.
  • Cool for 3 hours on a wire rack before slicing.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, make sure you reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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