Hello there Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human life is eating. Of course, in inclusion to regarding the taste, we must as well attach importance to health. Eating very good and healthy foods which are beneficial with regard to the body so that the physique is always in a fit state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has a great effect on your body health plus quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.
The particular rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content associated with different types of foodstuffs and adjust these people to the needs on the body.
Therefore healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to become an expert inside cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Chewy Pizza Crust. This is one of my favorite recipes, This time I will make it a little more unique than usual.
Attention! ALLERGENSBecause it rises slowly overnight in the refrigerator, this crust develops a fabulous wheaty taste and texture.
Ingredients of Chewy Pizza Crust
- 1 envelope (0.25 oz.) active dry yeast
- 1 cup lukewarm water
- 2 cups bread flour
- 4 tsp. sugar
- 1 tsp. salt
- 2 Tbsp. olive oil
Steps To Make Chewy Pizza Crust
In a small bowl, sprinkle the yeast over the water, stir, and set aside. Combine flour, sugar, and salt in a large bowl. Make a well in the center and add the yeast mixture and olive oil. Gradually combine the wet and dry ingredients.
When dough has formed, lightly oil your hands and knead the dough for 5 minutes. It should be slightly tacky. Place dough in a greased bowl, turning to grease top. Cover the bowl and set aside at room temperature until doubled in size, about 2 hours. Then punch it down and return it to the same bowl. Cover again airtight with plastic wrap, and place in the refrigerator overnight.
About 2 hours before you are ready to eat, remove the dough from the refrigerator and divide it into two equal portions. Roll each portion into a round ball. Let rise at room temperature until they start to puff a bit, about 40 minutes.
Place a heavy baking sheet or pizza stone in an oven and preheat to 500°F. On floured work surface, place one ball of dough. Using your hands or a rolling pin, press down on dough, gently stretching it, until you have formed a 12-inch round. Prick the dough with a fork in several places.
Using a pizza peel, transfer to the hot baking sheet or pizza stone in the oven. Bake until set, about 2 to 3 minutes. Remove from oven and let cool. Repeat with second ball of dough.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!