step by step guide to prepare quick Whole pear pies

Hi Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in addition to with regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which are beneficial with regard to the body so that the physique is always in a fit state. To get those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.

Whole pear pies

You certainly know that the foods you consume daily has a good effect on your body health together with quality of life. In fact, healthy food can come in a simple version plus form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs with the body.

Therefore healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses to be an expert inside cooking, just know the recipe together with try to practice it. Today wish going to make something special, Whole pear pies. This is one of the best recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains High protein , Low sodium , High fibre , gluten and peanuts.

Ingredients of Whole pear pies

  • 1 cup caster sugar
  • 4 firm ripe pears, peeled leaving stems intact
  • 2 cups plain flour
  • 1/3 cup icing sugar
  • 150g butter, chilled, chopped
  • 2 tbsp lemon juice
  • 2 tbsp Coles Brand Sultanas, finely chopped
  • 1 1/2 tbsp slivered almonds, toasted, finely chopped
  • 1/4 tsp Coles Brand Ground Cinnamon
  • 1 egg, lightly beaten
  • Double cream, to serve

Steps To Make Whole pear pies


  • Step 1
    Stir the caster sugar and 6 cups water in a medium-large saucepan over medium heat until sugar dissolves. Add pears, cover and bring to a simmer. Cook for 10 mins or until just tender. Lift out, drain and cool. Place, uncovered, in the fridge to chill.
  • Step 2
    Sift flour and icing sugar into a bowl. Use your fingertips to rub in butter until mixture resembles coarse breadcrumbs. Add lemon juice and 2 tsp chilled water. Use a flat-bladed knife to cut until mixture forms small clumps, adding another 2 tsp chilled water if needed.
  • Step 3
    Bring dough together. Divide into 4 portions. Flatten into 2cm-thick discs. Wrap and chill for 10 mins. Preheat oven to 180?C or 160?C fan.
  • Step 4
    Combine the sultanas, almonds and cinnamon in a small bowl. Use a melon baller to cut the core from the base of each pear.
  • Step 5
    Roll out 1 pastry portion on a sheet of baking paper to a 23cm disc. Fill 1 pear with one-quarter of sultana mixture and stand in centre. Gather pastry up and around pear, pressing gently. Trim overlapping pastry, reserving excess. Repeat with remaining pears, filling and pastry.
  • Step 6
    Cut leaves from excess pastry. Brush pastry with egg and attach leaves. Bake on a lined tray for 30 mins or until golden. If the tops of the pears are browning too quickly, wrap gently with foil. Cool slightly and serve with cream.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can access it faster later, don’t forget to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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