step by step guide to prepare quick Smoky lamb, pita and pea hommus plate

Hello Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human life is eating. Of course, in addition to with regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which might be beneficial intended for the body so that the body is always in a fit state. Intended for those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.

Smoky lamb, pita and pea hommus plate

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food can easily come in a simple version in addition to form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different types of foodstuffs and adjust them to the needs on the body.

Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Smoky lamb, pita and pea hommus plate. This is one of my personal favorite dishes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Smoky lamb, pita and pea hommus plate

  • 1/2 tsp smoked paprika
  • 1 lemon, rind finely grated, juiced
  • 2 tbs extra virgin olive oil
  • 540g Coles Australian Lamb Leg Steaks
  • 1 1/2 cups (180g) frozen peas
  • 1/2 cup (130g) hommus dip
  • 1/2 cup coriander leaves
  • 1 long green chilli, seeded, finely chopped (optional)
  • 4 large pieces wholemeal flatbread
  • 120g pkt Coles Australian Baby Rocket
  • 350g mixed tomatoes, halved
  • 1/2 cup coriander sprigs

Steps To Make Smoky lamb, pita and pea hommus plate


  • Step 1
    Place the paprika, lemon rind, lemon juice and oil in a small bowl and stir to combine. Season. Reserve half the paprika mixture in a small bowl.
  • Step 2
    Brush the lamb with the remaining paprika mixture.
  • Step 3
    Cook the peas in a large saucepan of boiling water for 2 mins or until heated through. Refresh under cold water. Drain well.
  • Step 4
    Place the dip, coriander, chilli, if using, and 1 cup (120g) peas in a food processor. Process until smooth. Transfer to a small bowl. Cover with plastic wrap. Place in the fridge to chill.
  • Step 5
    Heat a barbecue grill or chargrill on high. Cook the flatbreads, in batches, for 30 secs each side or until lightly charred. Transfer the flatbreads to a plate. Cover with foil to keep warm.
  • Step 6
    Cook the lamb on the grill for 4 mins each side for medium or until the lamb is cooked to your liking. Transfer the lamb to a plate. Cover with foil and set aside for 5 mins to rest. Thickly slice.
  • Step 7
    Place the remaining peas in a small bowl. Use a fork to crush. Season.
  • Step 8
    Arrange the flatbreads on a serving platter. Top with pea hommus, rocket, lamb and tomato. Sprinkle with the crushed peas and coriander. Drizzle with the reserved paprika mixture.
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What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can certainly access it faster later, make sure you share it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!