step by step guide to prepare quick Semolina shortbread with caramelised apples

Hi Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human living is eating. Of course, in addition to concerning the taste, we must also attach importance to health. Eating good and healthy foods which might be beneficial for the body so that the body is always in a fit state. Regarding those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Semolina shortbread with caramelised apples

You certainly know that the foods you consume daily has a fantastic effect on your body health and even standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know can be the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs from the body.

Therefore healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to take cooking courses being an expert in cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Semolina shortbread with caramelised apples. This is one of my personal favorite formulas, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains High protein , Low sodium , gluten , peanuts and tree nuts.

Ingredients of Semolina shortbread with caramelised apples

  • 120g unsalted butter, softened, plus extra to grease
  • 1/4 cup granulated sugar
  • 150g (1 cup) plain flour
  • 50g (1/4 cup) fine semolina
  • 1/2 teaspoon vanilla extract
  • 200g mascarpone
  • 1 tablespoon pure icing sugar

Steps To Make Semolina shortbread with caramelised apples


  • Step 1
    Preheat the oven to 140°C. Brush a 36 x 11cm loose-bottomed fluted tart pan with butter.
  • Step 2
    In an electric mixer, beat the butter and granulated sugar together for 2 minutes until pale. Slowly start adding the flour and semolina with the vanilla and a pinch of salt until all the ingredients are incorporated. Carefully press into the prepared pan and use a fork to prick the mixture.
  • Step 3
    Bake for 40 minutes or until cooked but still pale.
  • Step 4
    Meanwhile, to make the apples, melt butter in a large pan over medium heat. Add apples and cook until golden. Sprinkle with lemon juice, amaretto and sugar. Reduce heat to low and cook until golden and caramelised. Set aside to cool.
  • Step 5
    To serve, whip the mascarpone with the icing sugar. Cut the shortbread into 6 wedges and spread each piece with some mascarpone. Top with the apples and drizzle with their pan juices.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, make sure you talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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