step by step guide to prepare quick Sausage safari rolls

Hi there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating good and healthy foods which can be beneficial for the body so that the body is always in a proper state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking on your own.

Sausage safari rolls

You certainly know that the food you consume daily has a wonderful effect on your body health together with quality of life. In fact, healthy food can easily come in a simple version and form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different sorts of foodstuffs and adjust them to the needs from the body.

So healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone can cook, no need to consider cooking courses to be an expert within cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Sausage safari rolls. This is one of my favorite quality recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Sausage safari rolls

  • Canola oil cooking spray
  • 300g lean beef mince
  • 250g sausage mince
  • 1 small carrot, grated
  • 1/4 cup frozen peas
  • 2 green onions, thinly sliced
  • 2 teaspoons mixed dried herbs
  • 1 small red capsicum, finely chopped
  • 3 sheets frozen ready-rolled reduced-fat puff pastry, partially thawed
  • 1 egg, lightly beaten
  • Tomato sauce, to serve

Steps To Make Sausage safari rolls


  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Spray 2 large baking trays with oil. Combine beef mince, sausage mince, carrot, peas, onion, herbs and capsicum in a bowl.
  • Step 2
    Cut 2 sheets of pastry in half crossways. Spoon one-quarter of the mince mixture along the centre of 1 pastry half. Brush egg around edge of pastry. Roll up to enclose filling. Cut into 6 pieces crossways. Place on prepared tray. Repeat with remaining pastry halves and mince mixture.
  • Step 3
    Cut twenty-four 5cm-long leaf shapes from remaining pastry sheet. Using a sharp knife, score leaves to create ‘veins’. Brush rolls with egg. Arrange 1 leaf on each roll. Brush with egg.
  • Step 4
    Bake for 20 to 25 minutes or until golden and cooked through. Serve with sauce.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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