step by step guide to prepare quick San choy bau tortillas

Hey Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human life is eating. Of course, in addition to about the taste, we must as well attach importance to health. Eating great and healthy foods which are beneficial regarding the body so that the system is always in a fit state. To get those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.

San choy bau tortillas

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food can come in a simple version together with form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know is the basic principles and content of different forms of foodstuffs and adjust these people to the needs on the body.

So healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses being an expert inside cooking, just know the recipe and try to practice it. Today we’re going to make something special, San choy bau tortillas. This is one of my favorite recipes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , soy and sesame.

Ingredients of San choy bau tortillas

  • 2 teaspoons peanut oil
  • 400g pork mince
  • 1 1/2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 4 soft flour tortillas
  • 3 iceberg lettuce leaves, coarsely shredded
  • 1/2 Lebanese cucumber, thinly sliced
  • 2/3 cup bean sprouts, trimmed
  • 1 green shallot, thinly sliced
  • 1 long fresh red chilli, thinly sliced
  • 1 1/2 tablespoons roasted peanuts

Steps To Make San choy bau tortillas


  • Step 1
    Heat the oil in a wok or large frying pan over high heat until just smoking. Stir-fry mince for 2-3 minutes or until browned. Add sauces and stir-fry for 1-2 minutes or until well combined and thickened.
  • Step 2
    Meanwhile, preheat a chargrill on medium-high. Cook the tortillas for 1 minute each side until lightly charred. Set aside and cover to keep warm.
  • Step 3
    Top tortillas with lettuce, pork mixture, cucumber, bean sprouts, shallot, chilli and peanuts.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!