step by step guide to prepare quick Raspberry heart tarts

Hi there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human life is eating. Of course, in supplement to in regards to the taste, we must furthermore attach importance to health. Eating fine and healthy foods which can be beneficial regarding the body so that the physique is always in a proper state. Regarding those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Raspberry heart tarts

You certainly know that the meals you consume daily has a fantastic effect on your body health and even quality of life. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know is the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs with the body.

Therefore healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to get cooking courses to become an expert within cooking, just know the recipe and try to practice it. Today wish going to make something special, Raspberry heart tarts. This is one of the best quality recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.

Ingredients of Raspberry heart tarts

  • 300g (2 cups) plain flour
  • 100g (1 cup) hazelnut meal
  • 80g (1/2 cup) icing sugar mixture
  • 175g butter, chilled, cubed
  • 80ml (1/3 cup) iced water
  • 240g (2 punnets) raspberries
  • 1 egg white, lightly whisked
  • 2 teaspoons caster sugar

Steps To Make Raspberry heart tarts

Method

  • Step 1
    Preheat oven to 180°C. Place flour, hazelnut meal, icing sugar mixture and butter in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Add iced water and process briefly until mixture just comes together. Add more water if required.
  • Step 2
    Turn pastry onto a lightly floured surface and knead lightly until smooth. Shape into a disc and place in the fridge for 30 minutes to rest.
  • Step 3
    Divide pastry into 4 equal portions. Use a lightly floured rolling pin to roll 1 portion until about 3mm thick. Use a 7cm-diameter pastry cutter to cut 12 discs from the pastry. Line 12 non-stick patty pans with the discs. Repeat with second pastry portion to line 12 more patty pans. Divide raspberries evenly among pastry cases.
  • Step 4
    Roll third pastry portion until about 3mm thick. Use a 6.5cm-diameter pastry cutter to cut 12 discs. Use a 2.5cm heart-shaped pastry cutter to cut a hole in the centre of each disc. Repeat with remaining pastry portion to make 12 more discs. Place a disc on each pie and press edges to seal. Brush tops with a little whisked egg white. Place sugar in a fine sieve and sprinkle over tarts.
  • Step 5
    Bake in preheated oven for 15-20 minutes or until golden brown. Remove from oven and set aside to cool for 10 minutes before transferring to a wire rack to cool completely.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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