step by step guide to prepare quick Lamb stir-fry with spinach & feta

Hi there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human life is eating. Of course, in supplement to in regards to the taste, we must in addition attach importance to health. Eating very good and healthy foods that are beneficial with regard to the body so that the body is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Lamb stir-fry with spinach & feta

You certainly know that the foods you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food may come in a simple version in addition to form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know is definitely the basic principles and content of different different types of foodstuffs and adjust them to the needs in the body.

Consequently healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to take cooking courses being an expert inside cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Lamb stir-fry with spinach & feta. This is one of the best dishes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , High protein and Low sugar.

Ingredients of Lamb stir-fry with spinach & feta

  • 190g (1 cup) couscous
  • 250ml (1 cup) boiling water
  • 1 tablespoon olive oil
  • 400g lamb strips
  • 1 red onion, cut into thin wedges
  • 1 red capsicum, halved, deseeded, cut into 1cm-thick strips
  • 2 garlic cloves, crushed
  • 250g (1 punnet) cherry tomatoes, halved
  • 1 bunch English spinach, trimmed, washed, dried, shredded
  • 1 1/2 tablespoons red wine vinegar
  • 80g reduced-fat feta, crumbled
  • Freshly ground black pepper

Steps To Make Lamb stir-fry with spinach & feta


  • Step 1
    Place the couscous in a medium heatproof bowl and pour boiling water over, while stirring with a fork. Cover with foil and set aside for 2 minutes or until all the liquid is absorbed. Use a fork to separate the grains.
  • Step 2
    Heat 1 teaspoon of the oil in a wok over high heat. Add half the lamb and stir-fry for 1-2 minutes or until browned and just cooked through. Transfer to a plate and cover loosely with foil. Repeat with 1/2 teaspoon of the remaining oil and the remaining lamb.
  • Step 3
    Reduce heat to medium and add 1/2 teaspoon of oil to the wok. Add onion, capsicum and garlic. Stir-fry for 2-3 minutes or until vegetables soften slightly. Add tomatoes and stir-fry for 1 minute. Add spinach, vinegar, lamb and remaining oil. Toss for 1 minute or until the spinach just wilts.
  • Step 4
    Spoon the couscous into serving bowls and top with the lamb and spinach mixture. Sprinkle with the feta and pepper.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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