Hello Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human living is eating. Of course, in addition to regarding the taste, we must likewise attach importance to health. Eating excellent and healthy foods which have been beneficial with regard to the body so that the human body is always in a fit state. To get those of you who still want to consume fast food, I advise to stop and start cooking on your own.
You certainly know that the foods you consume daily has a good effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know is definitely the basic principles and content regarding different types of foodstuffs and adjust all of them to the needs from the body.
So healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to get cooking courses to get an expert inside cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Gluten-Free Drop Biscuits. This is one of my personal favorite formulas, This time I will make it a little more unique than usual.
Attention! ALLERGENSStart with a gluten-free pancake and baking mix and these biscuits come together quickly. Serve them alone, with jam, or fresh fruit and whipped cream.
Ingredients of Gluten-Free Drop Biscuits
- 1 1⁄4 cups gluten-free pancake and baking mix
- 3 Tbsp. butter
- 1 large egg, lightly beaten
- 1⁄4 cup sugar
Steps To Make Gluten-Free Drop Biscuits
Preheat oven to 350°F. Line a small baking sheet with parchment paper.
In a medium bowl, using a pastry blender, cut butter into gluten-free pancake and baking mix and until fully incorporated. Stir in the egg and 1 tablespoon cold water at a time until you have a stiff but workable dough.
Drop 2 tablespoons of dough per biscuit on baking sheet about 2 inches apart. Sprinkle generously with sugar.
Bake for 12 to 15 minutes until bottoms begin to brown.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this page inside your browser so you can easily access it faster later, make sure you reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!