step by step guide to prepare quick Caraway-Coriander Breadsticks

Hi there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to with regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which might be beneficial to get the body so that the body is always in suitable state. For those of you who still want to consume fast food, I recommend to stop and start cooking by yourself.

Caraway-Coriander Breadsticks

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and even standard of living. In fact, healthy food may come in a simple version and even form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In truth, all you need to know will be the basic principles and content of different forms of foodstuffs and adjust them to the needs from the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone is able to cook, no need to get cooking courses to be an expert inside cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Caraway-Coriander Breadsticks. This is one of my personal favorite dishes, This time I will make this a little more unique than regular.

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Attention! ALLERGENSBreadsticks made with yeast have a wonderful chewy texture and crisp crust. These caraway-studded breadsticks are great as an appetizer or served with soup.

Ingredients of Caraway-Coriander Breadsticks

Ingredients

  • 1 package (2 1⁄4 tsp.) active dry yeast
  • 1⁄2 cup warm water
  • 1⁄2 cup milk
  • 2 Tbsp. butter, melted
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 1⁄2 cups all-purpose flour
  • 1 large egg white
  • 1 tsp. ground coriander
  • 1 Tbsp. caraway seeds

Steps To Make Caraway-Coriander Breadsticks

Directions

  • In a large bowl, combine yeast and warm water; stir, and let stand for 10 minutes. Add milk, butter, sugar, and salt and beat well. Add 2 cups flour and beat for 1 minute. Gradually add enough remaining flour to make a soft dough.
  • On lightly floured surface, knead dough for 5 minutes, or until smooth and elastic. Place in greased bowl, turning to grease top. Cover and let rise for about 1 hour until doubled in size. Punch down dough and divide into four balls. Divide each ball into four parts. Roll each part on a lightly floured surface to an 8-inch rope; place 2 inches apart on ungreased cookie sheet.
  • In small bowl, beat egg white until foamy. Brush egg white over breadsticks and sprinkle with caraway seeds. Let rise until almost doubled, about 30 minutes.
  • Preheat oven to 400°F. Bake breadsticks for 20 minutes or until deep golden brown.
  • Remove to wire racks to cool.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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