Hello Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human living is eating. Of course, in inclusion to with regards to the taste, we must also attach importance to health. Eating good and healthy foods which can be beneficial intended for the body so that the physique is always in a proper state. To get those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a wonderful effect on your body health plus standard of living. In fact, healthy food could come in a simple version and form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust all of them to the needs with the body.
Consequently healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses being an expert in cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Very Veggie Chopped Vegetable Omelet. This is one of my favorite tested recipes, This time I will make that a little more unique than typical.
Attention! ALLERGENSVary this recipe by chopping up any vegetable you like and adding it or substituting it for the peppers.
Ingredients of Very Veggie Chopped Vegetable Omelet
- 4 large egg whites
- 1 large egg
- 1⁄4 tsp. salt
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped eggplant
- 1 Tbsp. olive oil
Steps To Make Very Veggie Chopped Vegetable Omelet
Beat the egg whites and egg in a small bowl. Mix in the salt. Mix the vegetables together in a small bowl.
Heat the olive oil in a small skillet on low heat. Pour the egg mixture in to coat the surface. Cook until edges show firmness.
Add the vegetable mixture so that it covers the entire egg mixture evenly. Fold one side over the other. Flip the half-moon omelet so both sides are evenly cooked.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this page inside your browser so you can access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!