step by step guide to prepare favorite Vegetable chips with rosemary salt

Hello Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human living is eating. Of course, in supplement to with regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which are beneficial regarding the body so that the entire body is always in a proper state. To get those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Vegetable chips with rosemary salt

You certainly know that the food you consume daily has a good effect on your body health and even quality of life. In fact, healthy food can easily come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs from the body.

So healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses for being an expert inside cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Vegetable chips with rosemary salt. This is one of my personal favorite dishes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Vegan

Ingredients of Vegetable chips with rosemary salt

  • 2 teaspoons sea salt
  • 2 teaspoons chopped fresh rosemary
  • 1 medium (about 350g) orange sweet potato (kumara), peeled, cut into 2mm-thick slices
  • 2 large carrots, peeled, cut diagonally into 2mm-thick slices
  • 2 (about 350g) beetroot, ends trimmed, peeled, cut into 2mm-thick slices
  • 2 large parsnips, peeled, cut into 2mm-thick slices
  • Extra light olive oil, to shallow-fry

Steps To Make Vegetable chips with rosemary salt


  • Step 1
    Combine the sea salt and rosemary in a small bowl.
  • Step 2
    Place the sweet potato, carrot, beetroot and parsnip on paper towel. Pat dry. Line a baking tray with paper towel.
  • Step 3
    Add enough oil to a large heavy-based saucepan to reach a depth of 3cm. Heat to 180�C over medium-high heat (when oil is ready a cube of bread will turn golden brown in 15 seconds). Add one-eighth of the vegetables and cook, turning occasionally, for 2-3 minutes or until golden. Use a slotted spoon to transfer to the lined tray. Repeat, in 7 more batches, with the remaining vegetables, reheating the oil between batches.
  • Step 4
    Place the vegetable chips on a serving platter and sprinkle with the rosemary salt. Serve immediately.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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