Hi Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human existence is eating. Of course, in improvement to regarding the taste, we must also attach importance to health. Eating very good and healthy foods which can be beneficial for the body so that the human body is always in a fit state. For those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.
You certainly know that the foodstuff you consume daily has a wonderful effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In reality, all you need to know will be the basic principles and content regarding different sorts of foodstuffs and adjust all of them to the needs from the body.
And so healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone can cook, no need to have cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Skillet Corn Bake. This is one of the best recipes, This time I will make this a little more unique than common.
Attention! ALLERGENSDelicious with turkey, ham and other holiday sides, this rich and savory corn bake has a light, fluffy texture with a touch of sweetness in every bite. Try topping with chives, jalapeños and cooked bacon.
Ingredients of Skillet Corn Bake
- 3 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, drained well, divided
- 1⁄4 cup unsalted butter
- 2 teaspoons fresh thyme leaves
- 3⁄4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon cayenne pepper
- 6 eggs
- 2 cups College Inn® Chicken Broth or Chicken Stock
- 1 cup sour cream
- Chives, optional garnish
- Jalapeños, optional garnish
- Cooked bacon, optional garnish
Steps To Make Skillet Corn Bake
Preheat oven to 400°F.
Heat 12” cast iron or other deep 12” oven-safe skillet over medium-high heat until hot. Add corn (reserving ½ cup for garnish), butter and thyme; cook 5 minutes, stirring occasionally.
Meanwhile, in large bowl, whisk together flour, baking powder, salt, pepper and cayenne. Add remaining ingredients; stir until smooth. Pour evenly over corn.
Transfer skillet to oven. Bake 35 to 40 minutes, until edges are puffed and golden and center is set but slightly wobbly (a knife inserted in center should come out clean).
Let cool 5 minutes before garnishing with reserved corn and optional chives, jalapeños and cooked bacon. Refrigerate any leftovers.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!