step by step guide to prepare favorite Salted caramel popcorn

Hi Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human life is eating. Of course, in supplement to with regards to the taste, we must also attach importance to health. Eating very good and healthy foods which can be beneficial to get the body so that the system is always in a fit state. Regarding those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Salted caramel popcorn

You certainly know that the food you consume daily has a great effect on your body health plus quality of life. In fact, healthy food can come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust them to the needs with the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to acquire cooking courses to get an expert inside cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Salted caramel popcorn. This is one of my favorite formulas, This time I will make it a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Salted caramel popcorn

  • 2 tablespoons sunflower oil
  • 1/2 cup popping corn
  • 2 tablespoons honey
  • 2 tablespoons golden syrup
  • 2/3 cup caster sugar
  • 60g butter
  • 1/2 teaspoon salt

Steps To Make Salted caramel popcorn


  • Step 1
    Heat oil in a large saucepan over medium heat. Add 2 corn kernels (oil is hot enough when corn turns slowly in a circle). Add remaining corn. Cover with a tight-fitting lid. When corn starts popping shake pan often to prevent kernels from burning, for 3 to 4 minutes or until corn stops popping.
  • Step 2
    Transfer popcorn to a large heatproof bowl. Discard any unpopped corn.
  • Step 3
    Line a large tray with baking paper.
  • Step 4
    Place honey, syrup, sugar and butter in a saucepan over low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Bring to the boil. Boil, without stirring, for 4 minutes or until golden. Stir in salt. Working quickly, pour over popcorn. Toss to coat. Spread onto prepared tray. Stand for 30 minutes or until set. Break into pieces. Serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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