step by step guide to prepare favorite Roasted tomato and bean salad

Hey Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human life is eating. Of course, in supplement to about the taste, we must also attach importance to health. Eating good and healthy foods that are beneficial with regard to the body so that the entire body is always in a fit state. Intended for those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Roasted tomato and bean salad

You certainly know that the food you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In truth, all you need to know will be the basic principles and content regarding different types of foodstuffs and adjust these people to the needs with the body.

So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to acquire cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today wish going to make something special, Roasted tomato and bean salad. This is one of my personal favorite recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , Low carb , Low kilojoule , Lower gi and Low sugar.

Ingredients of Roasted tomato and bean salad

  • 4 roma tomatoes, halved
  • 1 eschalot, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 400g can cannellini beans, drained, rinsed
  • 400g can butter beans, drained, rinsed
  • 1 tablespoon finely chopped fresh chives

Steps To Make Roasted tomato and bean salad


  • Step 1
    Preheat oven to 220°C/200°C fan-forced. Place tomato, cut side up, in a roasting pan. Top with eschalot. Drizzle with oil and vinegar. Season with salt and pepper. Roast for 15 to 20 minutes or until tomatoes are just starting to collapse.
  • Step 2
    Add beans to tomato mixture. Gently toss to combine. Roast for 5 to 10 minutes or until beans are heated through.
  • Step 3
    Place tomato mixture in a shallow dish. Sprinkle with chives. Serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!