step by step guide to prepare favorite Pear galettes

Hello Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in add-on to in regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which might be beneficial to get the body so that the body is always in a fit state. To get those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Pear galettes

You certainly know that the meals you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version and even form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs in the body.

Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe and even try to practice it. Today wish going to make something special, Pear galettes. This is one of the best formulas, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Low kilojoule , Lower gi , Low sodium , High fibre and gluten.

Ingredients of Pear galettes

  • 1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  • 1 tablespoon caster sugar
  • 1 teaspoon ground cinnamon
  • 2 Williams pears, halved, cored, thinly sliced
  • Icing sugar, to dust
  • Ice-cream, to serve

Steps To Make Pear galettes


  • Step 1
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Use a round 10cm-diameter cutter to cut 4 discs from the pastry. Place on the lined tray.
  • Step 2
    Combine the sugar and cinnamon in a bowl. Sprinkle half the sugar mixture evenly over the pastry.
  • Step 3
    Arrange the pear, slightly overlapping, over the pastry. Sprinkle with the remaining sugar mixture.
  • Step 4
    Bake in oven for 10 minutes or until golden. Dust with icing sugar and serve with ice-cream.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, make sure you promote it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!