step by step guide to prepare favorite Lemon risotto with chilli prawns

Hi there Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating great and healthy foods which have been beneficial for the body so that the physique is always in a fit state. Regarding those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Lemon risotto with chilli prawns

You certainly know that the food you consume daily has a wonderful effect on your body health plus standard of living. In fact, healthy food may come in a simple version and form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In truth, all you need to know is definitely the basic principles and content associated with different sorts of foodstuffs and adjust all of them to the needs from the body.

Therefore healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to take cooking courses to get an expert in cooking, just know the recipe in addition to try to practice it. Today wish going to make something special, Lemon risotto with chilli prawns. This is one of my personal favorite recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains Low sugar , shellfish and soy.

Ingredients of Lemon risotto with chilli prawns

  • 2 tablespoons vegetable oil
  • 1 red onion, halved and thinly sliced
  • 2 cups arborio rice
  • 4 cups (1 litre) Massel chicken style liquid stock
  • Juice and zest of 2 lemons (1 tablespoon rind & 100ml juice)
  • 4 cloves garlic, peeled and finely chopped
  • 3 large red chillies, seeded and finely chopped
  • 400g tropical white prawns, tails on
  • 1/3 cup chopped continental parsley
  • 1 bunch rocket, roughly torn

Steps To Make Lemon risotto with chilli prawns


  • Step 1
    Heat 1 tablespoon oil in a large heavy-based saucepan over a moderate heat. Saute the onion for 3-4 mins or until soft. Add the arborio rice and stir over heat for a minute.
  • Step 2
    In a second saucepan bring the stock to the boil, add the stock one ladle at a time to the rice, stirring until the stock is absorbed by the rice.
  • Step 3
    Continue this process until all of the stock has been added to the risotto and the rice is just cooked – it should take about 20 mins. Add the lemon rind and juice, and season to taste.
  • Step 4
    Heat the remaining oil in a wok over a moderately high heat. Stir-fry the garlic and chilli for a minute or until the garlic is just coloured. Toss the prawns over the heat for a few seconds to warm through, remove from the heat and stir through the parsley and the rocket.
  • Step 5
    Serve the warm risotto immediately topped with the chilli prawns and rocket.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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