Hi Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in supplement to regarding the taste, we must likewise attach importance to health. Eating good and healthy foods which have been beneficial intended for the body so that the physique is always in a fit state. For those of you who still want to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version and even form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different different types of foodstuffs and adjust them to the needs in the body.
Thus healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to be an expert throughout cooking, just know the recipe and try to practice it. Today we’re going to make something special, Homemade Butter. This is one of my favorite dishes, This time I will make this a little more unique than normal.
Attention! ALLERGENSHomemade butter can be made in less than 30 minutes with a stand mixer. For a special finishing touch, roll it into logs or shape it with butter molds.
Ingredients of Homemade Butter
- 1 quart heavy cream or whipping cream
- 1⁄2 tsp. salt
Steps To Make Homemade Butter
Add cream to the bowl of a stand mixer fitted with whip attachment and splash guard (to make a splash guard, cut a 4-inch-wide strip of aluminum foil and tent it around the top of the mixing bowl).
On low speed, beat the cream. Gradually increase speed as cream begins to thicken. Once the cream forms firm peaks, increase speed to high and whip for 10 minutes, or until milk fats and solids separate (it will look like scrambled eggs).
Place a fine-mesh strainer in a large bowl and drape with a strip of cheesecloth. Drain the liquid by pressing down on the milk solids.
In a medium bowl, place butter and cold water. Using a large spoon, knead the butter by pressing it and folding it until smooth. Drain the water and replace it with clean water until the water remains clear. Drain again and add salt and knead again. Drain again, if needed.
Wrap tightly or shape with molds and store in the refrigerator for up to 2 weeks (homemade butter can also be frozen).
What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!