Step-by-Step Guide to Make White and dark chocolate mousse

Hello Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in supplement to regarding the taste, we must as well attach importance to health. Eating great and healthy foods which might be beneficial with regard to the body so that the body is always in a proper state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.

White and dark chocolate mousse

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health together with standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs of the body.

Thus healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone can cook, no need to consider cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, White and dark chocolate mousse. This is one of the best tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk , egg and lactose.

Ingredients of White and dark chocolate mousse

  • 250ml PHILADELPHIA Cream For Desserts, double cream alternative
  • 100g CADBURY Dark Chocolate Melts
  • 100g CADBURY White Chocolate Melts
  • 2 egg whites
  • 2 tablespoons caster sugar
  • Berries, for serving
  • Chocolate hearts, for decoration

Steps To Make White and dark chocolate mousse


  • Step 1
    Combine half the PHILLY with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining PHILLY and the white chocolate.
  • Step 2
    Beat the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.
  • Step 3
    Spoon mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries and chocolate hearts prior to serving.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this page in the browser so you can easily access it faster later, make sure you discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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