Step-by-Step Guide to Make Vongole fettuccini with white wine sauce

Hi Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in addition to concerning the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the entire body is always in suitable state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.

Vongole fettuccini with white wine sauce

You certainly know that the meals you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different different types of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone can cook, no need to get cooking courses to get an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Vongole fettuccini with white wine sauce. This is one of my personal favorite formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk , shellfish and wheat.

Ingredients of Vongole fettuccini with white wine sauce

  • 375g dried fettuccini
  • 50g butter
  • 1 brown onion, finely chopped
  • 4 garlic cloves, crushed
  • 2 ripe tomatoes, seeded, finely chopped
  • 1 cup (250ml) dry white wine
  • 1kg vongole (clams), rinsed, drained (see note)
  • 1/3 cup coarsely chopped flat-leaf parsley

Steps To Make Vongole fettuccini with white wine sauce


  • Step 1
    Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain well.
  • Step 2
    Meanwhile, melt butter in a large deep frying pan over medium-high heat. Add onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add tomato, wine and vongole; bring to the boil. Cook, covered, shaking pan occasionally, for 5 minutes or until sauce reduces by half and vongole open (discard any unopened).
  • Step 3
    Add pasta and parsley to the pan; gently toss to combine. Remove from heat. Taste and season with salt and pepper. Divide among serving bowls. Serve immediately.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, don’t forget to reveal it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

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