step by step guide to make super quick homemade Tomato and Mozzarella Baked Eggs

Hello Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human living is eating. Of course, in improvement to concerning the taste, we must also attach importance to health. Eating great and healthy foods that are beneficial intended for the body so that the physique is always in a proper state. For those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Tomato and Mozzarella Baked Eggs

You certainly know that the meals you consume daily has a good effect on your body health together with standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know is the basic principles and content regarding different forms of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone can cook, no need to have cooking courses for being an expert in cooking, just know the recipe together with try to practice it. Today wish going to make something special, Tomato and Mozzarella Baked Eggs. This is one of my personal favorite tested recipes, This time I will make this a little more unique than normal.

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Attention! ALLERGENSNeed a quick dinner? As long as you have diced tomatoes, fresh mozzarella cheese, eggs, and any fresh herbs on hand, you can make this in a flash!

Ingredients of Tomato and Mozzarella Baked Eggs

Ingredients

  • 2 Tbsp. unsalted butter
  • 2 medium shallots, peeled and chopped
  • 6 garlic cloves, minced
  • 3 orange or yellow bell peppers, seeded and chopped
  • 1 cup chopped mushrooms
  • 1 can (14.5 oz.) diced tomatoes, lightly drained
  • 2 Tbsp. fresh oregano leaves
  • 1 1⁄2 Tbsp. chopped fresh rosemary
  • 1⁄4 cup chopped fresh basil leaves
  • 1 tsp. chili powder
  • 1 cup full-fat ricotta cheese
  • 5 large eggs, room temperature
  • 1 cup shredded Parmesan cheese
  • 4 oz. fresh mozzarella cheese, diced

Steps To Make Tomato and Mozzarella Baked Eggs

Directions

  • Heat the butter in a large cast-iron skillet over medium-high heat. Add the shallots, garlic, peppers, and mushrooms. Cook until softened and almost caramelized, about 6 to 8 minutes.
  • Stir in the tomatoes, oregano, rosemary, basil, and chili powder. Reduce heat to medium-low and cook another 10 minutes, or until the mixture starts to thicken a bit.
  • Preheat oven to 400°F.
  • Place five dollops of ricotta cheese over the tomato mixture. With a large spoon, create a well in each mound of ricotta. Crack an egg over each, careful not to let it run into the tomato mixture. Sprinkle with cheeses.
  • Bake for about 15 minutes (yolks will be slightly runny).

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!

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