step by step guide to make super quick homemade Thyme hasselback potatoes

Hello Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human living is eating. Of course, in inclusion to in regards to the taste, we must furthermore attach importance to health. Eating good and healthy foods which might be beneficial with regard to the body so that the human body is always in suitable state. To get those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.

Thyme hasselback potatoes

You certainly know that the meals you consume daily has a great effect on your body health plus standard of living. In fact, healthy food may come in a simple version and form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is usually the basic principles and content involving different varieties of foodstuffs and adjust all of them to the needs with the body.

And so healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses for being an expert inside cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Thyme hasselback potatoes. This is one of the best formulas, This time I will make this a little more unique than normal.

Read  Simple Way to Make Strawberry slushies

Attention! ALLERGENS Contains Vegetarian and Vegan.

Ingredients of Thyme hasselback potatoes

  • 12 (about 2kg) desiree potatoes, peeled
  • 1/4 cup (60ml) olive oil
  • 3 teaspoons thyme leaves
  • 2 garlic cloves, finely chopped

Steps To Make Thyme hasselback potatoes

Method

  • Step 1
    Preheat the oven to 200°C.
  • Step 2
    Halve each potato and place, cut-side down, on a chopping board. Make thin cuts at 5mm intervals about two-thirds of the way through. Place in a large bowl, then repeat with the remaining potatoes.
  • Step 3
    Drizzle with olive oil and sprinkle with thyme and garlic. Season well with salt and pepper. Gently toss to combine. Place in a large roasting pan. Bake in the oven, turning occasionally, for 45 minutes or until golden brown and crisp. Remove from the oven and serve immediately.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this page in the browser so you can access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!