step by step guide to make super quick homemade Tequila scallop ceviche

Hello Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in add-on to concerning the taste, we must furthermore attach importance to health. Eating good and healthy foods that are beneficial regarding the body so that the human body is always in a proper state. With regard to those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Tequila scallop ceviche

You certainly know that the foods you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content regarding different sorts of foodstuffs and adjust them to the needs from the body.

Therefore healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Tequila scallop ceviche. This is one of the best formulas, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains fish , shellfish and soy.

Ingredients of Tequila scallop ceviche

  • Juice of 4 limes
  • 1 long green chilli, seeds removed, finely chopped
  • 1 teaspoon fish sauce
  • 2 1/2 tablespoons brown sugar
  • 1 Lebanese cucumber, seeds removed, finely chopped
  • 2 tablespoons tequila
  • 16 scallops, roe removed, thinly sliced into thin discs
  • 2 eschalots, finely chopped
  • 2 tomatoes, seeds removed, finely chopped
  • 1/2 avocado, finely chopped
  • Micro coriander or micro cress (see notes), to serve

Steps To Make Tequila scallop ceviche


  • Step 1
    Place lime juice, chilli, fish sauce, sugar, one-quarter of the cucumber and 1 teaspoon salt in a food processor and whiz until smooth. Add tequila and whiz to combine, then season. Transfer to a non-reactive bowl with the scallop and eschalot, then cover and chill for 30 minutes for the flavours to infuse.
  • Step 2
    Divide ceviche among serving plates. Top with tomato, avocado, micro herbs and remaining cucumber, then serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!