step by step guide to make super quick homemade Slow-roasted pork belly

Hello Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human living is eating. Of course, in add-on to in regards to the taste, we must also attach importance to health. Eating great and healthy foods that are beneficial intended for the body so that the entire body is always in a fit state. With regard to those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Slow-roasted pork belly

You certainly know that the foods you consume daily has a great effect on your body health plus quality of life. In fact, healthy food can come in a simple version together with form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know will be the basic principles and content involving different varieties of foodstuffs and adjust them to the needs with the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses for being an expert throughout cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Slow-roasted pork belly. This is one of my favorite dishes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , High protein , Low sugar , milk and lactose.

Ingredients of Slow-roasted pork belly

  • 2kg piece boneless pork belly (skin on)
  • 2 garlic cloves
  • Pinch of ground cloves
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon dried chilli flakes
  • 2 tablespoons thyme leaves
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 onions, sliced
  • Salad, to serve
  • Mashed potato, to serve
  • Salt flakes, to season

Steps To Make Slow-roasted pork belly

Method

  • Step 1
    Using a sharp knife, score the pork belly skin and fat in a criss-cross pattern, without cutting into the meat. Set aside.
  • Step 2
    Place garlic, ground cloves, caraway seeds, chilli, thyme and some sea salt in a mortar and pestle and crush to a paste. Stir in the olive oil and lemon juice. Rub the marinade over the pork and stand at room temperature for 30 minutes.
  • Step 3
    Preheat the oven to 220C.
  • Step 4
    Arrange the onion slices in a roasting pan and sit the pork on top. Roast for 30 minutes. Reduce oven temperature to 170°C, then roast for a further 3 hours or until the pork is tender and cooked through, and the skin is crisp. Rest the pork belly, uncovered, for 20 minutes, then cut into slices and serve with the salad and mashed potato.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this kind of page in your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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