step by step guide to make super quick homemade Roasted Red Potatoes with Lemon and Parsley

Hello there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human life is eating. Of course, in add-on to concerning the taste, we must also attach importance to health. Eating excellent and healthy foods which can be beneficial for the body so that the physique is always in a proper state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.

Roasted Red Potatoes with Lemon and Parsley

You certainly know that the foods you consume daily has a great effect on your body health together with standard of living. In fact, healthy food can easily come in a simple version and form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs of the body.

So healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Roasted Red Potatoes with Lemon and Parsley. This is one of the best tested recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENSThe skin of the potatoes is delicious. You can use seasoned salt and hot red pepper flakes to enhance the flavor.

Ingredients of Roasted Red Potatoes with Lemon and Parsley

Ingredients

  • 3 lbs. small red potatoes
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1⁄2 tsp. pepper
  • 1⁄2 tsp. lemon zest
  • 1 Tbsp. fresh parsley, chopped

Steps To Make Roasted Red Potatoes with Lemon and Parsley

Directions

  • Preheat the oven to 350°F.
  • Quarter the potatoes and toss them with oil, salt, and pepper.
  • Spread the potatoes out on a sheet pan and roast uncovered for 45 minutes. Remove from the oven and toss with lemon zest and parsley. Serve hot.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!