step by step guide to make super quick homemade Prosciutto, olive, bocconcini & pesto pizza

Hello there Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in improvement to about the taste, we must furthermore attach importance to health. Eating great and healthy foods that are beneficial for the body so that the entire body is always in a fit state. For those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.

Prosciutto, olive, bocconcini & pesto pizza

You certainly know that the foodstuff you consume daily has a good effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version together with form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different types of foodstuffs and adjust these people to the needs in the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to become an expert inside cooking, just know the recipe plus try to practice it. Today wish going to make something special, Prosciutto, olive, bocconcini & pesto pizza. This is one of my favorite tested recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Prosciutto, olive, bocconcini & pesto pizza

  • 2 pieces Lebanese bread
  • 95g (1/3 cup) tomato paste
  • 2 x 100g pkts prosciutto parma ham
  • 55g (1/2 cup) coarsely grated mozzarella
  • 180g fresh bocconcini, drained, thickly sliced
  • 80g (1/2 cup) pitted kalamata olives
  • Freshly ground black pepper
  • 2 tablespoons bought basil pesto
  • 40g (1/4 pkt) baby spinach leaves

Steps To Make Prosciutto, olive, bocconcini & pesto pizza


  • Step 1
    Preheat oven to 200°C. Place the bread on pizza trays. Spread each base evenly with the tomato paste and top with prosciutto, mozzarella, bocconcini and olives. Sprinkle with pepper and cook in preheated oven, swapping trays halfway through cooking, for 15 minutes or until the cheese melts and the bread is crispy.
  • Step 2
    Remove from oven and top each pizza with a few dollops of pesto and some spinach leaves.
  • Step 3
    Cut into wedges and serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!