step by step guide to make super quick homemade Pomegranate and almond tartlets

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in supplement to concerning the taste, we must as well attach importance to health. Eating great and healthy foods which are beneficial for the body so that the human body is always in suitable state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Pomegranate and almond tartlets

You certainly know that the food you consume daily has a fantastic effect on your body health together with standard of living. In fact, healthy food could come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to be an expert within cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Pomegranate and almond tartlets. This is one of my personal favorite dishes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Low kilojoule , Lower gi , Low sodium , Low fat and High carb.

Ingredients of Pomegranate and almond tartlets

  • 5 sheets filo pastry (Antoniou brand)
  • 20g (1 tablespoon) reduced-fat dairy spread (Devondale brand), melted
  • 45g (about 12) toscani almond Tuscan biscotti (Ital brand), finely chopped
  • 2 tablespoons flaked almonds
  • 100g rosewater-flavoured Turkish delight, cut into 1cm cubes
  • 1/2 teaspoon ground cinnamon
  • 250ml (1 cup) no-fat vanilla custard (Pauls brand)
  • 1 (about 185g) pomegranate, seeds removed

Steps To Make Pomegranate and almond tartlets


  • Step 1
    Preheat oven to 190°C. Place eight 2cm-deep, 8cm (top measurement) fluted tart tins with removable bases on a large baking tray.
  • Step 2
    Lay filo on a clean work surface. Cover with a dry tea towel, then a damp tea towel (this will prevent it drying out). Brush 1 filo sheet with melted spread. Top with another filo sheet and brush with spread. Continue layering with remaining filo sheets and spread (brush top layer).
  • Step 3
    Use a 10cm-diameter round pastry cutter to cut 8 discs from the filo stack. Place discs, brushed-side down, into tart tins, easing filo into the sides of the tins. Combine biscotti and almonds in a bowl. Spoon mixture evenly among tartlet cases and top with Turkish delight.
  • Step 4
    Bake in preheated oven for 8 minutes or until pastry is golden. Remove from oven. Set aside for 30 minutes to cool.
  • Step 5
    Sprinkle tartlets with cinnamon. Pour custard among tartlets and sprinkle with pomegranate seeds to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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