Hi Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in improvement to regarding the taste, we must in addition attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the body is always in a fit state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking on your own.
You certainly know that the food you consume daily has a fantastic effect on your body health plus quality of life. In fact, healthy food could come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content associated with different different types of foodstuffs and adjust these people to the needs from the body.
Therefore healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Pineapple and ginger beer glazed ham. This is one of my personal favorite tested recipes, This time I will make that a little more unique than usual.
Attention! ALLERGENS Contains Low carb , Low kilojoule , High protein and soy.
Ingredients of Pineapple and ginger beer glazed ham
1 1/2 cups pineapple juice
2 cups ginger beer
1/3 cup brown sugar
1 tablespoon Dijon mustard
8kg cooked leg ham
Steps To Make Pineapple and ginger beer glazed ham
Step 1Preheat oven to 180C/160C fan-forced.
Step 2Place pineapple juice, ginger beer, sugar and mustard in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 20 to 25 minutes or until slightly thickened. Remove from heat. Stand for 10 minutes.
Step 3Meanwhile, using a small sharp knife, cut through ham rind about 8cm from shank. Starting at the opposite end to shank, run your thumb under rind to separate it from fat. Peel back and remove rind. Score fat at 1cm intervals. Wrap shank end in foil.
Step 4Place ham on a lightly greased wire rack in a large roasting pan. Add enough boiling water to pan until it reaches 2cm up sides of pan. Brush ham with 1/4 of the pineapple glaze. Bake, basting with remaining pineapple glaze every 20 minutes, for 1 hour 30 minutes or until ham is golden and caramelised. Remove and discard foil from shank. Serve.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, be sure to share it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!