step by step guide to make super quick homemade Lemon and coconut self-saucing pudding

Hi there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human existence is eating. Of course, in improvement to concerning the taste, we must also attach importance to health. Eating fine and healthy foods which can be beneficial to get the body so that the human body is always in a proper state. For those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Lemon and coconut self-saucing pudding

You certainly know that the foods you consume daily has a wonderful effect on your body health and standard of living. In fact, healthy food may come in a simple version and form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know will be the basic principles and content involving different types of foodstuffs and adjust all of them to the needs from the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone can cook, no need to take cooking courses to become an expert inside cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Lemon and coconut self-saucing pudding. This is one of my personal favorite formulas, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains High protein , gluten , milk , egg and wheat.

Ingredients of Lemon and coconut self-saucing pudding

  • Melted butter, for greasing
  • 185g (1 1/4 cups) self-raising flour
  • 110g (1/2 cup) caster sugar
  • 45g (1/2 cup) desiccated coconut
  • 2 lemons, rind finely grated
  • 125mls (1/2 cup) milk
  • 1 egg
  • 60g (3 tablespoons) butter, melted, cooled
  • Icing sugar, to serve
  • Thickened cream or vanilla ice-cream, to serve

Steps To Make Lemon and coconut self-saucing pudding

Method

  • Step 1
    Preheat oven to 170°C. Brush a 1-litre (4 cup) ovenproof dish with the melted butter to grease. Place the dish on a baking tray lined with baking paper.
  • Step 2
    Sift the flour into a medium mixing bowl. Stir in the sugar, coconut and lemon rind. Use a fork or hand whisk to whisk together the milk, egg and butter in a bowl or jug until combined.
  • Step 3
    Add to the dry ingredients and use a wooden spoon to beat until a smooth batter.
  • Step 4
    Pour the lemon batter into the greased dish and use the back of a spoon to smooth the surface.
  • Step 5
    To make the sauce: combine the sugar and cornflour in a bowl and then sprinkle the mixture evenly over the lemon batter in the dish. Combine the milk and lemon juice in a small saucepan (it will curdle but don’t worry). Bring to a simmer over medium heat.
  • Step 6
    Remove from heat, stir and then pour evenly over the sugar and cornflour mixture.
  • Step 7
    Bake the pudding in preheated oven for 50 minutes or until a cake-like topping forms over a lemon sauce and a skewer inserted into the centre of the pudding comes out clean.
  • Step 8
    Remove from the oven and stand for 5 minutes. Sprinkle with icing sugar and serve with cream or ice-cream.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, make sure you reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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