step by step guide to make super quick homemade Lamb stew with oregano and chilli gremolata

Hello there Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in improvement to concerning the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial to get the body so that the body is always in a proper state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Lamb stew with oregano and chilli gremolata

You certainly know that the food you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food could come in a simple version together with form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know is the basic principles and content regarding different different types of foodstuffs and adjust them to the needs with the body.

Thus healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses being an expert throughout cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Lamb stew with oregano and chilli gremolata. This is one of my favorite quality recipes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains gluten , soy and wheat.

Ingredients of Lamb stew with oregano and chilli gremolata

  • 1/4 cup plain flour
  • 1kg diced lamb shoulder
  • 1/4 cup olive oil
  • 2 medium brown onions, thickly sliced
  • 3 garlic cloves, crushed
  • 2 cups dry red wine
  • 2 tablespoons tomato paste
  • 2 cups Massel beef stock
  • 400g can chopped tomatoes
  • 1/4 cup lemon juice
  • 1 cup pitted kalamata olives, sliced

Steps To Make Lamb stew with oregano and chilli gremolata


  • Step 1
    Place flour and lamb in a snap-lock bag. Seal. Shake until lamb is coated. Heat 1 tablespoon oil in a large heavy-based saucepan over medium heat. Add half the lamb. Cook, stirring occasionally, for 5 minutes or until browned. Transfer to a heatproof bowl. Repeat with 1 tablespoon oil and remaining lamb.
  • Step 2
    Heat remaining oil in same pan over medium heat. Add onion. Cook, stirring, for 4 to 6 minutes or until tender. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add wine. Bring to the boil. Boil for 2 to 3 minutes or until reduced by half.
  • Step 3
    Return lamb to pan with paste, stock and tomatoes. Stir to mix in paste. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 1 hour. Add lemon juice and olives. Simmer, uncovered, for 20 to 30 minutes or until lamb is very tender and sauce has thickened.
  • Step 4
    Meanwhile, make Oregano and chilli gremolata: Place oregano, chilli and lemon zest in a small bowl. Stir to combine. Serve lamb stew sprinkled with gremolata.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, don’t forget to share it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

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