step by step guide to make super quick homemade Indian meatballs with lentil pilaf and yoghurt

Hi there Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human living is eating. Of course, in inclusion to about the taste, we must in addition attach importance to health. Eating great and healthy foods which are beneficial to get the body so that the human body is always in a fit state. With regard to those of you who still like to consume fast food, I recommend to stop and start cooking all on your own.

Indian meatballs with lentil pilaf and yoghurt

You certainly know that the meals you consume daily has a wonderful effect on your body health and quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know is the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs from the body.

Thus healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses for being an expert throughout cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Indian meatballs with lentil pilaf and yoghurt. This is one of my favorite formulas, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low sugar , milk , soy and sesame.

Ingredients of Indian meatballs with lentil pilaf and yoghurt

  • 750g lamb mince
  • 2 tablespoons curry powder
  • 2 teaspoons finely grated fresh ginger
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin seeds
  • 270g (1 1/3 cups) Basmati rice
  • 1L (4 cups) Massel chicken style liquid stock
  • 1 x 400g can brown lentils, rinsed, drained
  • 2 garlic cloves, crushed
  • 375ml (1 1/2 cups) passata (tomato pasta sauce)
  • Fresh coriander sprigs, to serve
  • Natural yoghurt, to serve

Steps To Make Indian meatballs with lentil pilaf and yoghurt


  • Step 1
    Combine the mince, half the curry powder and half the ginger in a bowl. Roll tablespoonfuls of the mixture into balls.
  • Step 2
    Heat half the oil in a large frying pan over medium-high heat. Add half the meatballs and cook, turning occasionally, for 4 minutes or until browned. Transfer to a plate lined with paper towel. Repeat with the remaining meatballs.
  • Step 3
    Meanwhile, heat the remaining oil in a saucepan over medium heat. Add the cumin seeds and cook for 1 minute. Stir in the rice. Add three-quarters of stock. Bring to the boil. Reduce heat to low. Cook, covered, for 12 minutes or until the liquid is absorbed. Use a fork to separate the grains. Stir in the lentils.
  • Step 4
    Add garlic, remaining curry powder and remaining ginger to the frying pan. Cook, stirring, for 1 minute or until aromatic. Add the passata, remaining stock and meatballs, and simmer for 5 minutes or until the sauce thickens and the meatballs are cooked through.
  • Step 5
    Divide the rice mixture and meatballs among serving dishes. Top with the coriander and serve with yoghurt.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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